Red Lobster Emerges from Bankruptcy with New Ownership and Leadership
Red Lobster, the iconic seafood restaurant chain, has officially exited Chapter 11 bankruptcy and is gearing up for a revitalized future under new ownership. RL Investor Holdings LLC, a consortium formed by Fortress Investment Group, TCW Private Credit, and Blue Torch Capital, completed its acquisition of the struggling chain in a deal valued at $376 million (€339 million).
Damola Adamolekun, Red Lobster’s newly appointed CEO, expressed optimism following the completion of the deal. “Red Lobster is now a stronger, more resilient company, and today is the start of a new chapter in our history,” said Adamolekun in a statement. The chain, which has long been a staple of the casual dining scene, plans to operate 545 restaurant locations across 44 states in the U.S. and four provinces in Canada.
The acquisition and the exit from bankruptcy mark a pivotal moment for Red Lobster, which had struggled in recent years due to rising costs and shifting consumer preferences. After receiving court approval of its Chapter 11 restructuring plan in September, the company is now focused on growth and financial stability. Adamolekun announced that Red Lobster has secured more than $60 million (€54 million) in new funding to support its future endeavors.
“I’m looking forward to working with our 30,000-strong team to bring our plan to life,” added Adamolekun, signaling confidence in the company’s workforce as a key part of its recovery strategy.
The leadership change is also noteworthy, as Adamolekun takes the reins following a period of turbulence in the executive suite. Since the retirement of former CEO Kim Lopdrup in 2021, the chain has had a series of short-term CEOs. Adamolekun, previously highlighted for his leadership at P.F. Chang’s, is now seen as a stabilizing force to guide Red Lobster out of financial difficulty.
With the restructuring behind it and fresh capital in hand, Red Lobster looks poised for a new era, but challenges remain as it seeks to regain its foothold in a competitive restaurant landscape. Seafood lovers and industry watchers alike are eager to see how the company navigates its post-bankruptcy future.
Richard Wells
Financial Desk
