Red Lobster Emerges from Bankruptcy with New Ownership and Leadership
Red Lobster, the iconic seafood restaurant chain, has officially exited Chapter 11 bankruptcy and is…
Food Industry
GrubMarket Expands Global Footprint with Acquisition of South Africa’s Global Produce
GrubMarket has announced the successful acquisition of Global Produce, a leading fresh produce company based…
Wiliot Unveils Revolutionary Food Safety Initiative with Ambient IoT Technology
Underscoring its commitment to setting new benchmarks for food safety, ambient Internet of Things (IoT)…
French-Owned Big Mamma Valued at €270 Million After Majority Stake Sale to McWin
Big Mamma, the renowned French-owned Italian restaurant group, has made a significant move by selling…
DYNE Hospitality Group Celebrates Opening of 100th Tropical Smoothie Cafe Location
DYNE Hospitality Group, a prominent franchisee of Tropical Smoothie Cafe, is proud to announce the…
SAMBAZON Açaí Bowls Bring Healthy On-the-Go Dining to Charlotte Douglas International Airport
Charlotte Douglas International Airport (CLT) has expanded its culinary offerings to cater to health-conscious travelers…
Mars Achieves Gender Parity and Makes Strides in Representation, According to Research Findings
Global consumer goods company Mars has released the results of a comprehensive research study conducted…
Saudi Arabia’s Proactive Approach Achieves Food Security Milestones Amid Pilgrimage Preparations
In a remarkable achievement, Saudi Arabia has attained an excellent status in realizing self-sufficiency for…
Plantish Rebrands as Oshi, Unveiling Global Ambitions in Plant-Based Seafood
In a significant move that marks a milestone in its strategic transformation, pioneering company Plantish…
The Rise of Lifestyle Brands
In today’s competitive marketplace, brands are increasingly looking to create lifestyle brands rather than just…