French-Owned Big Mamma Valued at €270 Million After Majority Stake Sale to McWin
Big Mamma, the renowned French-owned Italian restaurant group, has made a significant move by selling…
Food Industry
DYNE Hospitality Group Celebrates Opening of 100th Tropical Smoothie Cafe Location
DYNE Hospitality Group, a prominent franchisee of Tropical Smoothie Cafe, is proud to announce the…
SAMBAZON Açaí Bowls Bring Healthy On-the-Go Dining to Charlotte Douglas International Airport
Charlotte Douglas International Airport (CLT) has expanded its culinary offerings to cater to health-conscious travelers…
Mars Achieves Gender Parity and Makes Strides in Representation, According to Research Findings
Global consumer goods company Mars has released the results of a comprehensive research study conducted…
Saudi Arabia’s Proactive Approach Achieves Food Security Milestones Amid Pilgrimage Preparations
In a remarkable achievement, Saudi Arabia has attained an excellent status in realizing self-sufficiency for…
Plantish Rebrands as Oshi, Unveiling Global Ambitions in Plant-Based Seafood
In a significant move that marks a milestone in its strategic transformation, pioneering company Plantish…
The Rise of Lifestyle Brands
In today’s competitive marketplace, brands are increasingly looking to create lifestyle brands rather than just…
A New Frontier in the Food Industry With Hemp
Hemp is a versatile plant that has been used for centuries for its many benefits….
The Positive and Negative Impact of Changing Trends on Companies
Trends can make or break a company, the timing has to be right and the…
Embracing Innovative Technology: The Future of the Restaurant Industry
The restaurant industry has endured significant challenges during the pandemic, forcing owners to reevaluate their…